REASONS TO TASTE THE MAKKI KI ROTI AND SARSON KA SAAG IN PANCHKULA

 

The deliciousness of cuisine comes from the spices and the ingredients it is made of. Once the taste of a dish touches your heart it remains in your senses.  

India is a place where you will find each dish from every corner of the world with the desi touch of the country whose taste will leave you with a mesmerizing memory. APNA VAISHNO DHABA - Best Restaurant In Panchkula has the tastiest food in Panchkula and has all North Indian dishes.

A cuisine, once you choose as your favorite from the Restaurant InPanchkula, will be with your lifetime favorite. Similarly, the Makki Ki Roti and Sarson Ka Saag combination will leave your mouth watering. This combination of bread and gravy is so famous in Chandigarh and especially in Punjab that every person residing here will eat this delicacy once a week.

Sarson Ka Saag is a typical Indian dish originated from North India and usually served with the Makki Ki Roti whose origin is mainly from the hilly area of India which is Himachal, Uttarakhand, Jammu, etc.

Sarson ka saag in Best Restaurant In Panchkula is prepared from mustard greens (sarson) and other spices including garlic and ginger in pure ghee, sometimes spinach is also added, served with butter on the top. Makki Ki Roti is a type of bread made from corn flour sometimes added with the spices such as salt and chili powder served hot with butter or ghee on the top.

Apart from this, there are some natural benefits of Sarson Ka Saag and Makki Ki Roti which are:


  1. In winters Sarson Ka Saag and Makki Ki Roti are good for health as it contains B-Complex vitamins which keep the laziness away.
  2. Makki ki rot is a good source of vitamin A, C, K, beta-carotene, and selenium.
  3. Makki Ki Roti is good for your hair, skin, heart, brain, and digestion.
  4. Sarson Ka Saag is rich in top-class antioxidants, essential micronutrients, and primary iron.
  5. Sarson Ka Saag is good for hypertension and heart patients.

The Sarson Ka Saag and Makki Ki Roti processed in APNA VAISHNO DHABA -Restaurant in Dhakoli, is totally processed in desi ghee which gives the whole saag and roti a type of healthy fat to increase the metabolism served with mango or amla pickle enriched with Vitamin C.

The main reason to taste the Makki Ki Roti and Sarson Ka Saag at Best Restaurant in Zirakpur is they process their food with care and love which gives you the feel of the home.

 

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